Chipotle Shrimp

Directions

1. 1
   Pour the drained tomatoes into a blender or food processor.
2. 2
   Add the chipotle chiles and chipotle canning sauce.
3. 3
   Process until smooth.
4. 4
   In a very large (12-inch skillet), heat the oil over medium.
5. 5
   Add the garlic and stir until fragrant and golden, about 1 minute.
6. 6
   Pour in the tomato mixture.
7. 7
   Cook, stirring frequently, for 5 minutes to allow the flavors to meld.
8. 8
   Add enough brother or water to achieve a light tomato sauce consistency.
9. 9
   Taste and season highly with salt, usually about 1 teaspoon.
10. 10
    Add the shrimp to the pan.
11. 11
    Cook, stirring nearly constantly, until the shrimp are cooked through, about 4 minutes.
12. 12
    Stir in a little more broth or water if the sauce has thickened too much.
13. 13
    Scoop onto dinner plates and sprinkle with the cilantro.