Special Shortbread Fingers

Directions

1. 1
   Cream together the butter, sugar and vanilla until soft and creamy.
2. 2
   Sift the flour; add gradually to butter mixture.
3. 3
   Blend well.
4. 4
   Chill for 2 hours.
5. 5
   Pinch off small pieces of dough and roll between palms of hands to shape like fingers.
6. 6
   Place on baking sheet.
7. 7
   Bake in a 350° oven for about 10 minutes or until light golden color.
8. 8
   Transfer to cake rack to cool.
9. 9
   Dust with powdered sugar.