Salsa to Can

14 ingredients
3 steps

Ingredients

  • 8 quarts chopped tomatoes (no need to peel)
  • 2 large Spanish onions, chopped
  • 5 large green peppers, chopped
  • 4 large red peppers, chopped
  • 2 banana peppers, chopped
  • 3 (5 1/2 ounce) cans tomato paste
  • 34 cup brown sugar, packed
  • 4 tablespoons pickling salt
  • 2 14 cups white vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 14 cup lemon juice
  • banana peppers or jalapeno pepper (more or less) (optional)

Directions

  1. 1
    Combine in a large pot.
  2. 2
    Simmer for about 4 hours stirring occasionally.
  3. 3
    sometimes I let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.

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