Chipotle-Spiced Pork Chops with Cauliflower Puree

Directions

1. 1
   Preheat oven to 400 degrees F. Combine coating mix and chipotle powder in shaker bag.
2. 2
   Use to coat chops as directed on package.
3. 3
   Place in 15x10x1-inch foil-lined baking pan.
4. 4
   Bake 15 min.
5. 5
   or until cooked through (160 degrees F).
6. 6
   Meanwhile, cook cauliflower in boiling water in large saucepan 6 to 8 min.
7. 7
   or until tender; drain well.
8. 8
   Return to saucepan.
9. 9
   Mash with hand potato masher until smooth.
10. 10
    Add cream cheese and garlic; stir until cream cheese is melted and mixture is well blended.
11. 11
    Spoon 1/2 cup of the cauliflower mixture onto each of eight serving plates; top with one of the chops.
12. 12
    Sprinkle with onions.