Shrimp Monterey

Name: Shrimp Monterey
Ingredients: 2 tablespoons butter; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1/2 cup white wine or chicken broth; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh parsley; Hot cooked linguine, optional

7 ingredients

3 steps

Ingredients

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Directions

1

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
2

Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
3

Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.