Chipotle-Spiced Shrimp

10 ingredients
2 steps

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 2 1/2 tablespoons butter, divided
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon chipotle chile powder
  • 36 large shrimp, peeled and deveined (about 1 pound)
  • 2 tablespoons dry vermouth
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sugar
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    Cook rice according to package directions, omitting salt and fat.
  2. 2
    Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add garlic to pan; saute 30 seconds. Add salt, chile powder, and shrimp to pan; saute 2 minutes. Stir in vermouth, juice, and sugar; cook for 2 minutes or until shrimp are done. Remove from heat; stir in remaining 1 tablespoon butter and cilantro. Serve over rice.

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