Chipotle Spread

6 ingredients
2 steps

Ingredients

  • 1/2 cup low-fat sour cream
  • 1/4 cup mayonnaise
  • 2 chipotle peppers, reconstituted with water
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 tablespoon cilantro

Directions

  1. 1
    Combine all ingredients in a food processor and puree until they have reached a desired consistency.
  2. 2
    Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.

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