Pistou

5 ingredients
3 steps

Ingredients

  • 1 garlic clove
  • 1 cup packed fresh basil leaf
  • 14 cup extra-virgin olive oil
  • 3 tablespoons freshly grated parmesan cheese
  • 12 teaspoon salt

Directions

  1. 1
    Add all ingredients to a food processor.
  2. 2
    Pulse, stopping occasionally to scrape down the bowl, until finely chopped.
  3. 3
    To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.

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