Chipotle Style Guac

Name: Chipotle Style Guac
Ingredients: 2 Large Hass avocado, pitted and peeled; 2 fresh limes juiced (2 teaspoons reserved); 2 tablespoons chopped fresh cilantro, chopped; 1/4 cup finely chopped red onion; 2 garlic cloves, finely minced; 1/2 jalapeno chili, seeded and chopped; 1 tablespoons kosher salt + 1/4 tsp; 15 fresh corn tortillas , cut into six triangles each (after adding lime juice); 2 cups oil , for frying (I used about 2 cups in a small saucepan and it was plenty)

9 ingredients

12 steps

Ingredients

2 Large Hass avocado, pitted and peeled
2 fresh limes juiced (2 teaspoons reserved)
2 tablespoons chopped fresh cilantro, chopped
1/4 cup finely chopped red onion
2 garlic cloves, finely minced
1/2 jalapeno chili, seeded and chopped
1 tablespoons kosher salt + 1/4 tsp
15 fresh corn tortillas , cut into six triangles each (after adding lime juice)
2 cups oil , for frying (I used about 2 cups in a small saucepan and it was plenty)

Directions

1

Wet your clean fingers in lime juice and wipe across the tortillas. Let them sit out for five to ten minutes while you make the guacamole.
2

Cut the chips into six even triangles.
3

Heat your oil to 375 degrees.
4

If you don't have a thermometer, drop one chip in the oil and if it comes to the surface bubbling the temperature is good.
5

Cook for 20-30 seconds, you aren't looking for them to brown.
6

Remove with slotted spoon.
7

Sprinkle salt over them immediately.
8

To make the guacamole choose two nice ripe avocados that are dark green on the outside.
9

Cut avocados, remove pit and scoop out and into a bowl.
10

Add two teaspoons of lime juice and salt and mash together until smooth.
11

Add in the cilantro, red onion and jalapeno.
12

Mix well and serve with chips.