Chipotle-Tomatillo Salsa

6 ingredients
2 steps

Ingredients

  • 1 (28 ounce) can tomatillos, drained
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 medium onion, coarsely chopped (my fave is red but any will do)
  • 2 large garlic cloves, crushed
  • 2 canned chipotle peppers with some of the adobo sauce
  • 2 chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)

Directions

  1. 1
    Add all ingredients to the work bowl of a food processor.
  2. 2
    Pulse a few times until well mixed.

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