Roasted Winter Squash

Name: Roasted Winter Squash
Ingredients: 3 pounds butternut squash, acorn squash, or spaghetti squash; 1 tablespoon butter or margarine, melted; 1/2 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

5 ingredients

3 steps

Ingredients

3 pounds butternut squash, acorn squash, or spaghetti squash
1 tablespoon butter or margarine, melted
1/2 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Remove stem from squash. Cut squash in half lengthwise; remove and discard seeds. Cut each half into 4 wedges, and place on an aluminum foil-lined jelly-roll pan. (If using spaghetti squash, cut each half into 2 wedges.)
2

Stir together butter and honey until blended. Brush squash evenly with butter mixture; sprinkle evenly with salt and pepper.
3

Bake at 450° for 30 to 35 minutes or until tender, turning once. Cut skins from squash wedges, and discard.