Chipotle Tuna Melts

Name: Chipotle Tuna Melts
Ingredients: 1 (6 ounce) can solid white tuna; 4 slices whole wheat bread; 4 slices sharp cheddar cheese; 1/2 cup of chipotle chilli mayonnaise; 1 stalk long celery; 1/4 cup chopped onion; 1 small tomatoes or 2 slices thick tomatoes; 1 dash salt; 1 dash pepper; 1 dash garlic powder; hot sauce (I use texas pete hot sauce) (optional); jalapeno pepper, sliced (optional)

12 ingredients

9 steps

Ingredients

1 (6 ounce) can solid white tuna
4 slices whole wheat bread
4 slices sharp cheddar cheese
1/2 cup of chipotle chilli mayonnaise
1 stalk long celery
1/4 cup chopped onion
1 small tomatoes or 2 slices thick tomatoes
1 dash salt
1 dash pepper
1 dash garlic powder
hot sauce (I use texas pete hot sauce) (optional)
jalapeno pepper, sliced (optional)

Directions

1

Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
2

Add seasonings.
3

Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
4

Place under broiler long enough to melt the cheese.
5

Just until its melted.
6

Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
7

Top the Sandwhiches with the other slice of bread.
8

Broil on both sides until the bread is toasted to desired level.
9

Let cool for 5 minutes before serving.