Chipotle Turkey Breast
7 ingredients
10 steps
Ingredients
- 8 -10 garlic cloves, peeled
- 2 -2 12 lbs turkey breast halves, bone in and skin on
- 13 cup real maple syrup
- 2 tablespoons vegetable oil
- 1 -2 chipotle chile in adobo (from a 7 oz can)
- 1 tablespoon soy sauce
- 1 -2 garlic clove, peeled
Directions
-
1Heat oven to 325 degrees F.
-
2Place 8 to 10 cloves of garlic under the skin of the turkey.
-
3Place turkey on a rack in a a shallow roasting pan.
-
4In a food processor or blender, add remaining ingredients.
-
5Cover and process until smooth.
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6Brush over turkey.
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7Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch any bone.
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8Bake uncovered for 1 hour and 30 minutes to 2 hours, brushing with mixture in bottom of pan occasionally, until thermometer reads 170 degrees F and juice is clear when pierced and meat is not longer pink.
-
9Let stand for 5 minutes before slicing.
-
10Discard any remaining mixture in the bottom of the pan.
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