Chipotle Turkey Cutlets

Name: Chipotle Turkey Cutlets
Ingredients: 2 teaspoons sesame seeds; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 8 (2-ounce) turkey breast cutlets; 1 tablespoon olive oil, divided; 3/4 cup coarsely chopped onion; 1 1/2 teaspoons ground chipotle chile powder; 1/2 teaspoon ground cumin; 2/3 cup fat-free, less-sodium chicken broth; 2 teaspoons unsweetened cocoa; 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained

11 ingredients

3 steps

Ingredients

2 teaspoons sesame seeds
1/4 teaspoon salt
1/2 teaspoon black pepper
8 (2-ounce) turkey breast cutlets
1 tablespoon olive oil, divided
3/4 cup coarsely chopped onion
1 1/2 teaspoons ground chipotle chile powder
1/2 teaspoon ground cumin
2/3 cup fat-free, less-sodium chicken broth
2 teaspoons unsweetened cocoa
1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained

Directions

1

Combine the first 3 ingredients. Sprinkle turkey with sesame seed mixture.
2

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Remove from pan.
3

Heat 1 teaspoon oil in pan. Add onion; saute 5 minutes or until tender. Stir in chipotle powder and cumin; saute 30 seconds. Stir in broth, cocoa, and tomatoes. Return turkey to pan; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes or until turkey is tender and sauce is slightly thickened.