Grapefruit Chicken

Name: Grapefruit Chicken
Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry; 1 grapefruit, cut in half; 1 tablespoon olive oil; 1/2 teaspoon seasoned salt

4 ingredients

3 steps

Ingredients

1 (3 pound) whole chicken, rinsed and patted dry
1 grapefruit, cut in half
1 tablespoon olive oil
1/2 teaspoon seasoned salt

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
3

Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.