Chipotle Veggie Enchiladas

Directions

1. 1
   For sauce:.
2. 2
   Combine dressing, cream cheese, and garlic in medium saucepan.
3. 3
   Keep heat low, stir continually, allowing cream cheese to soften and liquify.
4. 4
   Add sugar to taste.
5. 5
   Set aside with lid on to keep hot.
6. 6
   For veggie filling:.
7. 7
   Begin with asparagus, lightly saute for appx.
8. 8
   5 minutes.
9. 9
   Add onion, saute 2 minutes.
10. 10
    Add mushrooms, saute 2 minutes.
11. 11
    Lightly steam tortillas, wrapped in a dish cloth in the microwave for about 45 secs.
12. 12
    Pour warm sauce in a pie dish, just enough to cover the bottom.
13. 13
    Dip a tortilla in sauce, getting both sides nice and gooey!
14. 14
    Lay on a plate and spoon 1/8 of veggie mixture into center.
15. 15
    Fold tortilla around filling.
16. 16
    Repeat for 8 enchiladas.
17. 17
    Spoon any leftover sauce over enchiladas and serve hot!