Chipotle Vinegar

Directions

1. 1
   In a small pot, toast the chipotles over medium heat for 2 minutes.
2. 2
   Add the vinegar, bring to a simmer, and simmer for 2 to 3 minutes.
3. 3
   Remove from the heat and pour into an airtight container.
4. 4
   Allow the vinegar to sit for at least 24 hours before using.
5. 5
   Stored in a cool, dark place, this spicy vinegar will keep for 6 months.