Chipotled Pork Cutlets

Directions

1. 1
   Melt butter in a skillet and fry steaks in it.
2. 2
   Season with salt and pepper to taste,.
3. 3
   Cover and simmer for about 5 minutes.
4. 4
   Meanwhile process the evaporated milk with the chipotle peppers and pour over the cutlets.
5. 5
   Add the corn niblets, mixing them inches
6. 6
   Cover the skillet again and cook until cutlets are tender and flavors blend.
7. 7
   Serve with warm corn or flour tortillas.