Candied Popcorn

8 ingredients
7 steps

Ingredients

  • 5 qt. popcorn (unsalted)
  • 1 c. raw peanuts
  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine popcorn and peanuts in a lightly greased roasting pan; mix well.
  2. 2
    Melt butter in a saucepan; stir in brown sugar and corn syrup.
  3. 3
    Bring to a boil for 5 minutes.
  4. 4
    Remove from heat; stir in soda, salt and vanilla.
  5. 5
    Pour mixture over popcorn; stir until coated.
  6. 6
    Bake at 250° for 1 hour; stir every 15 minutes.
  7. 7
    Cool; store in an airtight container.

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