Chipped Apple Pie

6 ingredients
7 steps

Ingredients

  • 9-inch unbaked pie crust
  • 2 1/2 c. chipped apples
  • 1 egg, beaten
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 stick margarine

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Place chipped apples into crust.
  3. 3
    Combine sugar, cinnamon, salt and melted margarine.
  4. 4
    Add beaten egg.
  5. 5
    Pour over chipped apples.
  6. 6
    Bake at 375° for 30 to 40 minutes.
  7. 7
    Serve with ice cream.

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