Chipped Beef Appetizer

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. dehydrated minced onion
  • 1/4 tsp. garlic powder
  • 2 (2 1/2 oz.) jars dried beef, chopped (usually I can only find jars of sliced beef, so you have to do the chopping yourself)
  • 1/2 c. chopped pecans
  • rye or pumpernickel bread, quartered (or party rounds)

Directions

  1. 1
    Combine cream cheese and sour cream; whip until fluffy.
  2. 2
    Add onion and garlic; stir in dried beef.
  3. 3
    Spread in a fairly small (3 cup) baking dish.
  4. 4
    Top with pecans and bake, uncovered, at 350° for about 20 minutes, until the pecans begin to brown and cheese is bubbling around the edges.
  5. 5
    Serve hot with bread.
  6. 6
    Serves approximately 20.

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