Chipped Beef Balls

6 ingredients
5 steps

Ingredients

  • 1 pkg. chipped beef
  • 6 oz. pkg. cream cheese
  • 1 tsp. horseradish
  • 1 sprig parsley, chopped
  • 3/4 c. grated Parmesan cheese
  • pretzel sticks

Directions

  1. 1
    Finely chop beef and mix together with cream cheese, horseradish and parsley.
  2. 2
    Form into bite size balls and roll in Parmesan cheese.
  3. 3
    Chill.
  4. 4
    Just before serving, spear each ball with a pretzel stick.
  5. 5
    Serves 8.

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