Chipped Beef Balls

5 ingredients
5 steps

Ingredients

  • 1 large jar chipped beef, chopped in blender
  • 3 (8 oz.) pkg. cream cheese
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. Accent
  • minced onion or 1 medium onion, chopped

Directions

  1. 1
    Use 3/4 of chipped beef inside ball; use remaining beef to coat balls.
  2. 2
    Mix cheese, Worcestershire sauce, Accent and onion; add 3/4 of chopped beef.
  3. 3
    Mix well and form into balls or rolls (any desired size).
  4. 4
    Coat with remaining beef.
  5. 5
    Chill well.

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