Nanaimo Bar Cupcakes

Name: Nanaimo Bar Cupcakes
Ingredients: 1 box Chocolate cake mix with ingredients needed to prepare; 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference); 1/2 cup Butter; 4 cup Icing sugar; 6 tbsp Milk; 4 tbsp Vanilla pudding mix or custard powder; 1 tsp Vanilla (optional); 3/4 cup Semi-sweet chocolate chips or as needed; 1 tsp Butter

9 ingredients

15 steps

Ingredients

1 box Chocolate cake mix with ingredients needed to prepare
3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
1/2 cup Butter
4 cup Icing sugar
6 tbsp Milk
4 tbsp Vanilla pudding mix or custard powder
1 tsp Vanilla (optional)
3/4 cup Semi-sweet chocolate chips or as needed
1 tsp Butter

Directions

1

Prepare cake mix as directed on package, adding shredded coconut to batter.
2

Pour batter into prepared cupcake pans.
3

Bake as directed on the cake mix package.
4

Cool cupcakes on wire rack.
5

In a large bowl, beat butter until smooth.
6

Stir in custard powder and milk.
7

Beat in icing sugar and vanilla until smooth.
8

Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out.
9

Repeat with the remaining cupcakes.
10

Cover filled cupcakes and store in a cold place to allow the filling to firm up.
11

Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
12

Dip tops of cooled cupcakes into melted chocolate so the tops are covered.
13

Cover and allow chocolate to set.
14

ENJOY!!
15

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