Chipped Beef-Cheese Dip

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 c. finely chopped chipped beef (use the less salty kind)
  • 1 tsp. horseradish mustard
  • 1 c. commercial sour cream

Directions

  1. 1
    Beat cream cheese with fork until smooth and creamy.
  2. 2
    Add chipped beef and mustard; beat well.
  3. 3
    Fold in sour cream.
  4. 4
    Makes 2 1/3 cups dip.

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