Chipped Beef Dip
9 ingredients
9 steps
Ingredients
- 1/2 c. sour cream
- 2 1/2 oz. chipped beef
- 8 oz. cream cheese
- 2 Tbsp. milk
- 1/2 c. green pepper, chopped
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 1/2 c. slivered almonds
Directions
-
1Mix all ingredients except almonds and butter; spread in pie tin.
-
2Melt butter.
-
3Add almonds.
-
4Sprinkle over mixture.
-
5Bake 15 to 20 minutes at 350°.
-
6Yield:
-
72 cups.
-
8Carbohydrate 1 g, protein 1 g, fat 5 g, calories per serving 53.
-
9One tablespoon = 1 fat exchange.
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