Mediterranean Pork Kabobs

Ingredients

• 1 lb boneless pork loin, cut into 1 inch squares
• 1 (6 ounce) jar marinated artichoke hearts
• 1 red sweet bell pepper, seeded and cut into 1-inch squares
• 1 teaspoon hot pepper sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon fresh rosemary, minced
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 2 teaspoons ground black pepper