Chipped Beef Dip

Name: Chipped Beef Dip
Ingredients: 1/4 c. green pepper; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1 (2 1/2 oz.) pkg. chipped beef; 2 Tbsp. onion flakes; 1/2 c. sour cream; 1/2 tsp. garlic salt; 1/2 c. pecans; 2 Tbsp. butter; 1/2 tsp. salt

10 ingredients

3 steps

Ingredients

1/4 c. green pepper
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) pkg. chipped beef
2 Tbsp. onion flakes
1/2 c. sour cream
1/2 tsp. garlic salt
1/2 c. pecans
2 Tbsp. butter
1/2 tsp. salt

Directions

1

Finely chop green pepper and mix with cream cheese, milk, chipped beef, onion, sour cream and garlic.
2

In a pan, saute pecans, butter and salt.
3

Spread pecan mixture over beef mixture and bake at 350° for 20 minutes or longer if dip has been refrigerated.