Red Heart Candy Pickles

Directions

1. 1
   Mix lime and enough water to cover the cucumbers.
2. 2
   Let stand 24 hours.
3. 3
   Drain and rinse in cold water until clear.
4. 4
   Drain.
5. 5
   Mix food coloring, white vinegar and water to cover cucumbers.
6. 6
   Simmer 2 hours.
7. 7
   Drain.
8. 8
   Mix other ingredients.
9. 9
   Bring to boil, pour over pickles and let stand 3 days, stirring occasionally.
10. 10
    Put in kettle and bring to boil.
11. 11
    Pack in hot jars.