Chipped Beef Log

Directions

1. 1
   Put cream cheese in microwave for a minute or until soft. Stir the cream cheese until creamy and then add horseradish and scallions.
2. 2
   Open the dried beef.
3. 3
   Save 10 or 12 of the outside slices.
4. 4
   Tear the remaining dried beef and add to cream cheese mixture.
5. 5
   Place the reserved pieces of beef on plastic wrap. Form a base, approximately 3 x 12 inches for the log.
6. 6
   Put the cream cheese mixture on the beef to form a log.
7. 7
   Cover with the rest of the beef.
8. 8
   Roll into a log.
9. 9
   Refrigerate for 24 to 48 hours.
10. 10
    Serves about 20.
11. 11
    Serve on mini bagels or Triscuits. Leftovers will freeze for a month if wrapped tightly.