Chipped Beef Party Dip

6 ingredients
5 steps

Ingredients

  • 1-1/3 cups (325 ml) sour cream
  • 1-1/2 cups (350 ml) mayo
  • 2 tsp (10 ml). dillweed
  • 2 tbsp (30 ml). parsley
  • 2 tbsp (30 ml). minced onion
  • 1 family size package of dried beef

Directions

  1. 1
    Shred dried beef.
  2. 2
    Blend all ingredients well.
  3. 3
    Mix ahead of time and refrigerate to let flavors blend.
  4. 4
    Serve in a scooped out, rounded loaf of pumpernickel or dark rye bread.
  5. 5
    Cube scooped out bread for dipping.

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