Chipped Beef Party Dip
6 ingredients
5 steps
Ingredients
- 1-1/3 cups (325 ml) sour cream
- 1-1/2 cups (350 ml) mayo
- 2 tsp (10 ml). dillweed
- 2 tbsp (30 ml). parsley
- 2 tbsp (30 ml). minced onion
- 1 family size package of dried beef
Directions
-
1Shred dried beef.
-
2Blend all ingredients well.
-
3Mix ahead of time and refrigerate to let flavors blend.
-
4Serve in a scooped out, rounded loaf of pumpernickel or dark rye bread.
-
5Cube scooped out bread for dipping.
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