Chipped Ham Barbecue

7 ingredients
5 steps

Ingredients

  • 1 lb. chipped ham
  • 4 Tbsp. sugar
  • 4 Tbsp. vinegar
  • 2 Tbsp. water
  • 1/2 tsp. dry mustard
  • 8 Tbsp. catsup
  • paprika (to color)

Directions

  1. 1
    Heat chipped ham thoroughly in skillet with 1 tablespoon margarine.
  2. 2
    Mix sugar, vinegar, water, mustard and catsup in a saucepan and heat.
  3. 3
    Pour sauce over chipped ham and mix thoroughly.
  4. 4
    Allow to simmer for 5 minutes.
  5. 5
    Serve on plain or toasted buns.

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