Trout Patties

Name: Trout Patties
Ingredients: 3 pounds skinless, boneless trout fillets; 3 tablespoons butter; 3 tablespoons lemon juice; 1 small onion, chopped; 1 stalk celery, finely chopped; 1/2 cup seasoned bread crumbs; 3 eggs; 2 tablespoons mayonnaise; 1 1/2 teaspoons lemon pepper seasoning; vegetable oil for frying; Cocktail Sauce:; 3/4 cup ketchup; 2 tablespoons prepared horseradish

13 ingredients

6 steps

Ingredients

3 pounds skinless, boneless trout fillets
3 tablespoons butter
3 tablespoons lemon juice
1 small onion, chopped
1 stalk celery, finely chopped
1/2 cup seasoned bread crumbs
3 eggs
2 tablespoons mayonnaise
1 1/2 teaspoons lemon pepper seasoning
vegetable oil for frying
Cocktail Sauce:
3/4 cup ketchup
2 tablespoons prepared horseradish

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.
2

Place trout in the prepared pan; drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.
3

Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour. Cool for 10 minutes. Flake into a large bowl; add onion and celery. Mix in seasoned bread crumbs.
4

Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.
5

Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side.
6

Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.