Chipped Ham Barbecue

8 ingredients
2 steps

Ingredients

  • 10 1/2 oz. can tomato puree
  • 1/4 large bottle ketchup
  • 1/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. onion salt
  • 2 Tbsp. vinegar
  • 2 to 2 1/2 lb. chipped ham

Directions

  1. 1
    Combine all ingredients, except ham, and simmer for 1 hour. Add ham and simmer until ham is warm.
  2. 2
    Serve on rolls.

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