Chipped Ham Barbecue
8 ingredients
2 steps
Ingredients
- 10 1/2 oz. can tomato puree
- 1/4 large bottle ketchup
- 1/4 c. brown sugar
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. onion salt
- 2 Tbsp. vinegar
- 2 to 2 1/2 lb. chipped ham
Directions
-
1Combine all ingredients, except ham, and simmer for 1 hour. Add ham and simmer until ham is warm.
-
2Serve on rolls.
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