Chipped Ice with Fruit

Directions

1. 1
   Peel avocados and cut into cubes.
2. 2
   Do the same with the bananas.
3. 3
   Squeeze lemon juice over the fruits to prevent discoloration.
4. 4
   Peel and cut mangoes into cubes along with the watermelon.
5. 5
   Mix the fruit with the chipped ice and pile into 4 individual ice cream glasses.
6. 6
   In a bowl, whisk together the coconut cream and simple syrup, to taste and drizzle it over the fruit-ice mixture.
7. 7
   Serve immediately.