Beef Drumsticks

Directions

1. 1
   Combine all ingredients except 1/2 cup crumbs and green peppers.
2. 2
   Shape 1/2 cup meat mixture around metal or wood skewers. Roll drumsticks in 1/2 cup fine crumbs.
3. 3
   Melt 4 to 5 tablespoons of Crisco in a heavy 8 or 9-inch frying pan.
4. 4
   Fry drumsticks, turning to brown all over.
5. 5
   Cover frying pan and cook about 15 minutes or until cooked through.
6. 6
   Serve with pan-fried green pepper rings. Cut peppers into thin crosswise slices.
7. 7
   Remove seeds; fry in a little Crisco until lightly browned.
8. 8
   Makes 6.