Chipper Chipwich

2 ingredients
11 steps

Ingredients

  • 2 reduced-fat chocolate chip cookies (10 to 12 g per cookie; I used Chips Ahoy! Reduced Fat Real Chocolate Chip Cookies)
  • 2 tablespoons fat-free churned vanilla ice cream (I used Breyers Double Churn)

Directions

  1. 1
    Spread the ice cream evenly over the bottom of one of the cookies.
  2. 2
    Place the other cookie atop the ice cream, smooth side down, to form a sandwich.
  3. 3
    Wrap the sandwich snugly in plastic wrap and freeze for at least 1 hour, or up to 10 days.
  4. 4
    Calories: 117
  5. 5
    Protein: 1g
  6. 6
    Carbohydrates: 21g
  7. 7
    Fat: 3g
  8. 8
    Saturated Fat: 1g
  9. 9
    Cholesterol: 0mg
  10. 10
    Fiber: 1g
  11. 11
    Sodium: 106mg

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