Chipper Chipwich
2 ingredients
11 steps
Ingredients
- 2 reduced-fat chocolate chip cookies (10 to 12 g per cookie; I used Chips Ahoy! Reduced Fat Real Chocolate Chip Cookies)
- 2 tablespoons fat-free churned vanilla ice cream (I used Breyers Double Churn)
Directions
-
1Spread the ice cream evenly over the bottom of one of the cookies.
-
2Place the other cookie atop the ice cream, smooth side down, to form a sandwich.
-
3Wrap the sandwich snugly in plastic wrap and freeze for at least 1 hour, or up to 10 days.
-
4Calories: 117
-
5Protein: 1g
-
6Carbohydrates: 21g
-
7Fat: 3g
-
8Saturated Fat: 1g
-
9Cholesterol: 0mg
-
10Fiber: 1g
-
11Sodium: 106mg
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