Chipper Date Brownies

12 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package pitted dates, chopped
  • 1 cup boiling water
  • 1 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 34 cups all-purpose flour
  • 14 cup cocoa
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 34 cup chopped walnuts
  • 1 (6 ounce) package semisweet chocolate morsels

Directions

  1. 1
    Combine dates and boling water in a small mixing bowl;cook to room temperature.
  2. 2
    Cream shortening in a large mixing bowl; gradually add sugar, beating well.
  3. 3
    Add eggs, beating well.
  4. 4
    Stir in vanilla and date mixture, mixing well.
  5. 5
    Combine flour, cocoa, soda, and salt in a medium mixing bowl.
  6. 6
    Add to creamed mixture, stirring well.
  7. 7
    Spread batter in a greased 15X10X1 inch jellyroll pan: sprinkle with walnuts and chocolate morsels.
  8. 8
    Bake at 375 for 25 to 30 minutes.
  9. 9
    Cool completely in pan; cut into 2 inch squares.

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