Chippy Bars

10 ingredients
7 steps

Ingredients

  • 1 cup margarine (softened)
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 pkg. vanilla instant pudding
  • 1 tsp. vanilla
  • 2 eggs
  • 2-1/4 cup flour
  • 1 tsp. baking soda
  • 2/3 cup chopped pecans
  • 1 cup mini chocolate chips

Directions

  1. 1
    Mix first five ingredients and beat until creamy.
  2. 2
    Add eggs.
  3. 3
    Mix baking soda and flour in a separate bowl and spoon this gradually into the rest of the batter.
  4. 4
    Mix well.
  5. 5
    Stir in the pecans and HALF of the chocolate chips.
  6. 6
    Spread in a greased 9x13-inch pan and sprinkle the rest of the chocolate chips on top.
  7. 7
    Bake at 350F for 20-25 minutes.

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