Basic Bavarian

Directions

1. 1
   In a bowl dissolve gelatin in boiling water.
2. 2
   Add the cold water to the dissolved gelatin and stir.
3. 3
   Chill.
4. 4
   Add 1 1/2 cup of the cool whip and mix till creamy.
5. 5
   Pour into a 4 cup bowl or individual molds.
6. 6
   Chill 4 more hours.
7. 7
   Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.