Chippy Dippy Bars

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 c. crushed graham crackers
  • 1 c. butterscotch chips
  • 1 c. chocolate chips
  • 1 c. coconut
  • 1 c. chopped walnuts
  • 1 can sweetened condensed milk

Directions

  1. 1
    Melt margarine; mix with graham crackers and pat evenly on bottom of 13 x 9-inch pan. Combine chips, nuts and coconut and spread on top of graham cracker crust. Pour sweetened condensed milk over mixture and bake in 375° oven for 25 to 35 minutes. Cut into pieces while still warm. If you plan on freezing some so that you won't eat them all, I found that they are just as good frozen.

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