"Chips"
3 ingredients
1 steps
Ingredients
- 1 large potato (Russet works well, about the size of a small baked potato, or the equivalent from two smaller potatoes about the same size.)
- Canola oil, about 2/3 to 1 cup.
- Salt.
Directions
-
1["Clean potato.", "Put in microwave on baked potato setting, or use your usual baked potato settings, and cook until baked.", "Chill in water and remove peel when potato skin is cool.", "If you are using a medium to large size potato for one serving, slice potato in half length-wise, then quarter each half to produce large wedges. (This reduces surface area per \"chip\"" and loss of moisture while deep frying. If you cut into small bits like French fries
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