Chips Ahoy Brownie Pie

9 ingredients
3 steps

Ingredients

  • 25 Chips Ahoy chocolate chip cookies
  • 1/2 c. Blue Bonnet margarine, melted
  • 1/3 c. unsweetened cocoa
  • 2 tsp. vanilla extract
  • 1/2 c. corn syrup
  • 3 eggs
  • 1/2 c. sugar
  • whipped cream (for garnish)
  • chocolate curls (for garnish)

Directions

  1. 1
    Cut 5 cookies in half; set aside.
  2. 2
    Finely roll remaining cookies.
  3. 3
    Combine cookie crumbs and 1/4 cup melted margarine. Press on bottom and up side of 9-inch pie plate.

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