Maple Leaf Cookies

Directions

1. 1
   In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.
2. 2
   Add milk.
3. 3
   In a separate bowl, combine dry ingredients.
4. 4
   Add cooled syrup mix; mix well to combine.
5. 5
   Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
6. 6
   Roll on lightly floured surface to 1/4-inch thickness.
7. 7
   Cut with maple leaf cutters.
8. 8
   Bake on ungreased cookie sheet at 375°F for 8-10 minutes or until golden. (Do not overbake.).
9. 9
   Immediately remove cookies to wire rack.
10. 10
    Combine glaze ingredients well; brush cookies with glaze immediately.
11. 11
    Cool completely.