Chirashi Sushi Rolls

Directions

1. 1
   Boil the frozen edamame quickly.
2. 2
   Shell and peel the membrane (use as much edamame as you like.)
3. 3
   Beat the eggs and the * ingredients together, and make the dashimaki tamago.
4. 4
   Use whatever brand of chirashi sushi mix you like!
5. 5
   Toss the rice, chirashi sushi mix and edamame together.
6. 6
   Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
7. 7
   Cut each roll into 8 portions.
8. 8
   Line up on a serving plate and it's done.