Chitterlings

8 ingredients
1 steps

Ingredients

  • 5lbs of Pre - Cooked Chitterlings
  • 3 Cups Water
  • 1/2 Cup of Vinegar
  • 3 Tablespoons of Worcestershire Sauce
  • 2 Teaspoons of Hot Sauce
  • 3 Teaspoons Garlic Powder
  • 2 Teaspoons of Accent or Salt
  • 1 Teaspoon of Black Pepper

Directions

  1. 1
    {"0":"If Chitterlings are pre - cooked in a sauce, rinse chitterlings until sauce is completely removed from all of chitterling pieces.","2":"Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. Then combine 5lbs of chitterlings. Cook on medium heat for 45 minutes until ingredients begin to boil. Lower heat and allow to cook for anouther 1 hour. Stir occasionally to prevent sticking. Chitterlings should be tender enough to cut with a side of a fork. I highly recommend preparing a day ahead of time."}

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