Root Vegetable Mash

Directions

1. 1
   In a large saucepan, combine the potatoes, parsnips, rutabaga, broth and 2 teaspoons salt. Add water to cover vegetables. Bring to a boil. Reduce heat; cook, covered, for 15-20 minutes or until vegetables are tender.
2. 2
   Vegetable are done when you stick the knife in a vegetable and it slides off the knife.
3. 3
   Using a slotted spoon, transfer vegetables to a large bowl; reserve cooking liquid. Mash vegetables, gradually adding the half and half, pepper, remaining salt and enough reserved cooking liquid to reach desired consistency.
4. 4
   Note: You wil not end up using all of the reserved cooking liquid.