Chitterlings

Directions

1. 1
   Clean thoroughly.
2. 2
   Place in large pot and cover with water, 3 tablespoons salt and 2 red peppers.
3. 3
   Bring to a boil and boil 10 minutes.
4. 4
   Pour water off.
5. 5
   Put on fresh pot of water and repeat, adding 1/4 onion.
6. 6
   Pour water off.
7. 7
   Repeat, because the third time is the charm.
8. 8
   Cut in bite size pieces, roll in sour cream and put in brown bag with 2 cups flour, 3 tablespoons salt and 1 tablespoon black pepper.
9. 9
   Fry in hot oil.
10. 10
    Serve hot with hot pepper sauce or dip in table syrup.