Chitterlings

Directions

1. 1
   Clean chitterlings thoroughly, removing as much of the fat as possible.
2. 2
   Place the chitterlings in a pot and add cold water, a little lemon juice and salt.
3. 3
   Let stand for awhile.
4. 4
   Change water, adding more lemon juice and salt as necessary.
5. 5
   Rinse chitterlings thoroughly and put them back in the pot.
6. 6
   Add cold water to cover, juice and the remaining ingredients.
7. 7
   Bring to a boil.
8. 8
   Cover and simmer until chitterlings are thoroughly tender, about 4 hours. Serve hot with vinegar and hot sauce on the side.