Sugarplums
13 ingredients
1 steps
Ingredients
- 6 ounces, weight Slivered Almonds
- 6 ounces, weight Cashews
- 4 ounces, weight Dried Plums
- 4 ounces, weight Dried Apricots
- 4 ounces, weight Dried Figs
- 1/4 cups Powdered Sugar
- 1/4 teaspoons Anise Seeds, Toasted
- 1/4 teaspoons Fennel Seeds, Toasted
- 1/4 teaspoons Caraway Seeds, Toasted
- 1/4 teaspoons Ground Cardamom
- 1 pinch Kosher Salt
- 1/4 cups Honey
- 1 cup Coarse Sugar
Directions
-
1["Put the almonds, cashews, plums, apricots, and figs into the bowl of a food processor and pulse 25+ times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.", "Toast the spices and then grind.", "Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.", "Scoop the mixture using a 2-teaspoon scoop (makes a 1\" ball) and roll into balls. If serving immediately
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